Steakhouse Restaurant In Sanford, Fl
Colorado's Prime Steak
Colorado’s Prime Steak is classic, American steakhouse in Sanford. Most known for our smoked prime rib and hand-cut steaks, proudly serving the Central Florida community for the last 30 years.
High Country Inspired
With a menu loaded with the best smoked prime rib in Central Florida, mouth-watering filet mignons, New York strips, and T-bones, free-range chicken dishes, smoked pork chops, fresh Atlantic salmon & gulf shrimp, and salads we surely have a dish you’ll enjoy.


Cozy Place
Since we opened our doors in 1992, our mission has always been simple – to make an uncompromising effort in serving the highest quality food with the freshest and finest ingredients. Colorado’s is not just a name, everything at our Sanford restaurant is high country inspired – from our decor, and menu item names, to our fresh, never frozen beef sourced from Colorado and Wyoming and potatoes grown by local farmers in Idaho. As Colorado’s became a local household name as one of the best restaurants in Sanford, we have never wavered on our original traditions. In 2018, we were honored to be named the best steakhouse in Seminole County.

Bar Menu
From our hand-crafted specialty cocktails, to our wine list bolstering Napa Valley’s top reds & whites, to our 20+ speciality bourbons, we have a pairing for whatever you’re eating.

Our Menu
Smoked Prime RIb
Aged Colorado beef smoked in our brick oven over slow-burning hardwood.
Filet Mignon
Our most tender 8oz. cut
Three Pepper Tenderloin Kabob
Beef tenderloin kabobs marinated in fruit juices, bourbon & brown sugar, skewed between mild red, yellow and green peppers.
Grilled Roasted Pork Loin
Center-cut, bone-in pork loin brined for 24 hours and rubbed with brown sugar & spices, then smoked to perfection.
Crispy Fried Shrimp
Fresh gulf shrimp, buttermilk battered – fried, and seasoned to perfection
Grilled Salmon
"Dark Horse Saloon" Steak Sandwich
Ribeye steak on sourdough, caramelized onions, and Swiss cheese. Inspired by the “Dark Horse Saloon” in Boulder, CO, 1973.
Springs Burger
Fresh ground beef, charbroiled and served on a toasted roll, with lettuce tomato, and onion.
